Caffarel™ is a chocolate-manufacturing company based in Italy. The company was founded in Turin back in the 19th century, having become the first ever mass producer of chocolate that was made possible through industrial developments.

Even today, after nearly 200 years in business, the finest chocolate and the best hazelnuts are the most important ingredients for Caffarel’s uniqueness. The experts have no doubts: the Piedmont hazelnut has such aromatic and flavor characteristics that make it unique, especially when combined with chocolate.

The company sources cocoa coming from Ecuador and Ghana: the first one is more delicate and aromatic, while the second one tastes stronger and more intense. Thanks to centuries of traditional chocolate expertise and know-how, they mix them to create irresistible chocolate recipes.

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